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Effects of Temperature and Intracellular pH on the Sphingomyelin Metabolism in the Gills of Crab, Carcinus maenas

✍ Scribed by M. El Babili; J. Bodennec; M.A. Carsol; G. Brichon; G. Zwingelstein


Book ID
117485428
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
480 KB
Volume
117
Category
Article
ISSN
1096-4959

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