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Effects of temperature and dissolved oxygen content on oxygen consumption rate of Chinese prawn, giant tiger prawn and giant freshwater prawn

✍ Scribed by Dai Xi-lin; Zang Wei-ling; Wang Wei-dong; Shi Yong-hai; Liu Wen-cui; Xu Gui-rong; Li Shi-hua

Publisher: Springer
Year: 1999
Tongue: English
Weight: 320 KB
Volume: 17
Category: Article
ISSN: 0254-4059
DOI: 10.1007/bf02842709

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