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Effects of temperature and concentration on bovine lens α-crystallin secondary structure: a circular dichroism spectroscopic study

✍ Scribed by Patricia N Farnsworth; B Groth–Vasselli; Norma J Greenfield; Kamalendra Singh


Book ID
117314725
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
346 KB
Volume
20
Category
Article
ISSN
0141-8130

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