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Effects of temperature acclimation on Neurospora phospholipids Fatty acid desaturation appears to be a key element in modifying phospholepid fluid properties

✍ Scribed by Charles E. Martin; Devora Siegel; Lawrence R. Aaronson


Book ID
115738297
Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
925 KB
Volume
665
Category
Article
ISSN
0005-2760

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