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Effects of tea polyphenols on signal transduction pathways related to cancer chemoprevention

✍ Scribed by Zhe Hou; Joshua D. Lambert; Khew-Voon Chin; Chung S. Yang


Book ID
113808443
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
520 KB
Volume
555
Category
Article
ISSN
0027-5107

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## Abstract Epidemiological studies indicate that the consumption of green tea polyphenols (GTP) may reduce the risk of coronary artery disease. To explore the underlying mechanisms of action at the molecular level, we examined the effects of GTP on the cardiac mRNA and protein levels of genes invo