๐”– Bobbio Scriptorium
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EFFECTS OF TALLOW SUPPLEMENTATION ON BEEF LONGISSIMUS FATTY ACID DISTRIBUTION

โœ Scribed by D. L. BOGGS; F. D. WHITE; J. O. REAGAN; T. L. SMITH

Book ID
111341381
Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
398 KB
Volume
11
Category
Article
ISSN
0146-9428

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โœ Rosemary K. Hamilton; A. M. Raven ๐Ÿ“‚ Article ๐Ÿ“… 1972 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 740 KB

The effects of interesterification and fatty acid supplementation on the nutritive value of homogenised fats in milk replacers for calves were studied in two digestibility experiments, each of a 6 x 6 latin square design. Using a level of 20% added fat, the mean apparent digestibilities of the total