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Effects of synthetic food colorants on the interaction between norfloxacin and bovine serum albumin by fluorescence spectroscopy

✍ Scribed by Bao-Sheng Liu; Jing Wang; Chun-Li Xue; Chao Yang; Yun-Kai Lü

Publisher
Springer Vienna
Year
2011
Tongue
English
Weight
352 KB
Volume
143
Category
Article
ISSN
0026-9247

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