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Effects of surfactants on the permeability of canine oral mucosa in vitro

โœ Scribed by Siegel, Ivens A.; Gordon, Herbert P.


Book ID
121269177
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
389 KB
Volume
26
Category
Article
ISSN
0378-4274

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The effect of various in vitro conditions on the permeability characteristics of the buccal mucosa was assessed using caffeine (CAF) and estradiol (E(2)) as model hydrophilic and lipophilic markers, respectively. The permeation of CAF and E(2) through porcine buccal mucosa was determined in modified