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Effects of surface concentration on the porphine monolayers: Molecular simulations at the nanoscale water–gas interface

✍ Scribed by Sriprajak Krongsuk; Teerakiat Kerdcharoen


Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
645 KB
Volume
257
Category
Article
ISSN
0169-4332

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The surface pressure (pi) area (A) isotherms and Brewster angle microscopy (BAM) of monoglyceride-caseinate mixed films spread on buffered water at pH 5 and 7 and at 20 degrees C were determined as a function of the mass fraction (X) of monoglyceride (monopalmitin or monoolein) in the mixture. The s