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Effects of Surface Characteristics and Xanthan Polymers on the Immobilization of Xanthomonas campestris to Fibrous Matrices

✍ Scribed by C.H. Hsu; Y.F. Chu; S. Argin-Soysal; T.S. Hahm; Y.M. Lo


Book ID
108825550
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
457 KB
Volume
69
Category
Article
ISSN
0022-1147

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