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Effects of Supplementing Concentrates Differing in Carbohydrate Composition in Veal Calf Diets: I. Animal Performance and Rumen Fermentation Characteristics

✍ Scribed by B.J. Suárez; C.G. Van Reenen; G. Beldman; J. van Delen; J. Dijkstra; W.J.J. Gerrits

Book ID: 117977174
Publisher: American Dairy Science Association
Year: 2006
Tongue: English
Weight: 189 KB
Volume: 89
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(06)72483-3

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