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Effects of Supplementing a Calf Ration with Trace Minerals, Aureomycin, and Other Dietary Constituents as Measured by Growth and Feed Consumption

✍ Scribed by Jones, W.G.; Bartley, E.E.; Swenson, M.J.; Underbjerg, G.K.L.; Atkeson, F.W.; Fryer, H.C.


Book ID
123437320
Publisher
American Dairy Science Association
Year
1956
Tongue
English
Weight
619 KB
Volume
39
Category
Article
ISSN
0022-0302

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