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Effects of sulphurisation on vitamins (A, C and E) and malondialdehyde in apricots

✍ Scribed by Fethi Kamışlı; Fikret Karatas

Book ID: 108826929
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 204 KB
Volume: 44
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2008.01803.x

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