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Effects of sugar additives on protein stability of recombinant human serum albumin during lyophilization and storage

✍ Scribed by Yongmoon Han; Byung-Seok Jin; Sang-Bong Lee; Yeowon Sohn; Jee-Won Joung; Jue-Hee Lee


Publisher
Springer
Year
2007
Tongue
English
Weight
981 KB
Volume
30
Category
Article
ISSN
0253-6269

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Effect of pH on stability of recombinant
✍ Shouvik Roy; Ian Henderson; Rajiv Nayar; Theodore W. Randolph; John F. Carpenter πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 201 KB πŸ‘ 1 views

The purpose of this study was to evaluate the importance of prelyophilization solution pH on the stability of botulinum neurotoxin, serotype A (rBoNTA(H c )). This understanding is of significant importance for proteins such as rBoNTA(H c ), a potential constituent of a multivalent vaccine product.