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Effects of sucrose and urea on soy hull pectic polysaccharide gel induced by d-glucono-1,5-lactone

✍ Scribed by Liu, He; Li, Qinghua; Zhu, Danshi; Li, Jun; Liu, Junshan; Geng, Ping; He, Yutang


Book ID
121424884
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
460 KB
Volume
98
Category
Article
ISSN
0144-8617

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