✦ LIBER ✦

Effects of Succinylation on β-Lactoglobulin Foaming Properties

✍ Scribed by L.G. PHILLIPS; J.E. KINSELLA

Book ID: 108816504
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 641 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb03612.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Interaction properties of β-lactoglobuli

Interaction properties of β-lactoglobulin and benzaldehyde and effect on foaming properties of β-lactoglobulin

✍ Isabelle Marin; Perla Relkin 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 173 KB

High pressure effect on foaming properti

High pressure effect on foaming properties of β-lactoglobulin and dextran sulfate mixture

✍ Ibanoglu, E. 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 104 KB 👁 1 views

Effects of Lysozyme, Clupeine, and Sucro

Effects of Lysozyme, Clupeine, and Sucrose on the Foaming Properties of Whey Protein Isolate and β-Lactoglobulin

✍ L.G. PHILLIPS; S.T. YANG; W. SCHULMAN; J.E. KINSELLA 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 675 KB

Foaming characteristics of chemical and

Foaming characteristics of chemical and enzymatic hydrolysates of bovine β-lactoglobulin

✍ Rahali, V. ;Guéguen, J. 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 203 KB

Surface Active Properties of Proteins: E

Surface Active Properties of Proteins: Effects of Progressive Succinylation on Film Properties and Foam Stability of Glycinin

✍ S.H. KIM; J.E. KINSELLA 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 355 KB

Electrostatic properties of bovine β-lac

Electrostatic properties of bovine β-lactoglobulin

✍ Federico Fogolari; Laura Ragona; Stefania Licciardi; Silvia Romagnoli; Roberta M 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 444 KB

Bovine ␤-Lactoglobulin (BLG) has been studied for many decades, but only recently structural data have been obtained, making it possible to simulate its molecular properties. In the present study, electrostatic properties of BLG are investigated theoretically using Poisson-Boltzmann calculations and