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Effects of Succinylation on the Structure and Thermostability of Lysozyme

✍ Scribed by van der Veen, Marijn; Norde, Willem; Stuart, Martien Cohen

Book ID: 121356096
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 121 KB
Volume: 53
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf058029f

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