Effects of sublethal heat, bile and organic acid treatments on the tolerance of Vibrio parahaemolyticus to lethal low-salinity

✍ Scribed by Wei Shen Huang; Hin-chung Wong

• Book ID: 116486899
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 258 KB
• Volume: 28
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.05.037