✦ LIBER ✦
Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli
✍ Scribed by Francesca Patrignani; Luciana Iucci; Nicoletta Belletti; Fausto Gardini; M. Elisabetta Guerzoni; Rosalba Lanciotti
- Book ID
- 113646093
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 181 KB
- Volume
- 123
- Category
- Article
- ISSN
- 0168-1605
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