Effects of Structure on α C−H Bond Enthalpies of Amino Acid Residues: Relevance to H Transfers in Enzyme Mechanisms and in Protein Oxidation †

✍ Scribed by Rauk, A.; Yu, D.; Taylor, J.; Shustov, G. V.; Block, D. A.; Armstrong, D. A.

• Book ID: 121494400
• Publisher: American Chemical Society
• Year: 1999
• Tongue: English
• Weight: 114 KB
• Volume: 38
• Category: Article
• ISSN: 0006-2960
• DOI: 10.1021/bi990249x