✦ LIBER ✦

Effects of storage treatments upon the ripening of conference pears

✍ Scribed by Michael Knee

Publisher: John Wiley and Sons
Year: 1973
Tongue: English
Weight: 436 KB
Volume: 24
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740240918

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ACC oxidase activation by cold storage o

ACC oxidase activation by cold storage on ‘Passe-Crassane’ pears: effect of calcium treatment

✍ Lara, Isabel; Vendrell, Miquel 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 197 KB

Ethylene biosynthesis and respiration in untreated and in calciumtreated Passe-Crassane pear fruits during cold storage and during ripening at 20¡C after removal from storage at 2¡C was studied. Results suggest that the increase in ACC oxidase activity along with free-ACC availability for enzyme act

Loss of ascorbic acid during storage of

Loss of ascorbic acid during storage of Conference pears in relation to the appearance of brown heart

✍ Paola Eccher Zerbini; Anna Rizzolo; Ada Brambilla; Paola Cambiaghi; Maurizio Gra 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 176 KB 👁 1 views

Effect of nitrate/nitrite on the quality

Effect of nitrate/nitrite on the quality of sausage (sucuk) during ripening and storage

✍ Hüseyin Bozkurt; Osman Erkmen 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 127 KB 👁 1 views

PH—Postharvest Technology: Effect of Har

PH—Postharvest Technology: Effect of Harvest and delaying Controlled Atmosphere Storage Conditions on Core Breakdown Incidence in ‘Conference’ Pears

✍ Bert E. Verlinden; Anton de Jager; Jeroen Lammertyn; Wendy Schotsmans; Bart M. N 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 181 KB

A logistic regression model was built to describe the effect of picking time and the most relevant commercially applied storage factors on the incidence of core breakdown in pears (Pyrus communis L. cv. Conference). The statistical analysis showed that the probability of core breakdown depended on s

Effects of ripening, 1-methylcyclopropen

Effects of ripening, 1-methylcyclopropene and ultra-high-pressure pasteurisation on the change of volatiles in Chinese pear cultivars

✍ Xiaohong Kou; Xiangping Liu; Jiangkuo Li; Huazhi Xiao; Jiehua Wang 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 142 KB

## Abstract **BACKGROUND:** Aroma is one important fruit sensory attribute influenced by the volatile constituents related to species, variety and technological treatments. We analysed the variations of volatile compounds in five pear cultivars and investigated their changes related to different pe

The effect of different technological tr

The effect of different technological treatment upon the quality of milk protein

✍ Parlapanova, M. 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 368 KB 👁 1 views

The aim of the present investigation was to study the effect of industrial processing of milk upon the chemical indices, characterizing the biological value of milk protein. Specific processes for milk industry, such as heat treatment, fat reducing and lactic acid-fermentation were traced out. The m