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Effects of storage time on stability of salivary immunoglobulin A and lysozyme

โœ Scribed by Vivian Ng; David Koh; Qiuyun Fu; Sin-Eng Chia

Book ID
116349654
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
138 KB
Volume
338
Category
Article
ISSN
0009-8981

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## Abstract Saliva samples are often required to be stored for longer periods of time either because of the project protocol or because of lack of funding for analysis. The effects of 6 months storage (fresh, 30, 60, 90 120, 150, and 180โ€‰d) on the stability of salivary reduced glutathione (GSH), li