✦ LIBER ✦

EFFECTS OF STORAGE TIME AND STATIC PRELOADING ON THE RHEOLOGY OF POTATO TISSUE

✍ Scribed by G. H. BRUSEWITZ; R. E. PITT; Q. GAO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Storage time effect on the rheology of r

✍ M. D. Alvarez; W. Canet 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 203 KB

EFFECTS OF pH, ENZYMES, AND STORAGE TIME

✍ J. R. ICE; D. D. HAMANN; A. E. PURCELL 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 643 KB

Effect of time and storage temperature o

✍ Katrina Pfaff; Shelley Jansky 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 261 KB

Effect of maturity, storage temperature,

✍ R. W. Buck; R. V. Akeley 📂 Article 📅 1967 🏛 Springer-Verlag 🌐 English ⚖ 164 KB

Effect of homogenisation and storage tim

✍ Zhao Long; Mouming Zhao; Qiangzhong Zhao; Bao Yang; Liya Liu 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 622 KB

Effect of Cultivar and Storage Time on t

✍ Duckham, S. Craig; Dodson, Andrew T.; Bakker, Jokie; Ames, Jennifer M. 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 65 KB