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Effects of storage temperature, light and time on stability of triple sugar iron agar and its productivity forEscherichia coliandSalmonella typhimurium

✍ Scribed by H. T. El-Zakfaly; E. A. Kassim


Book ID
112924831
Publisher
Springer Netherlands
Year
1983
Tongue
English
Weight
405 KB
Volume
28
Category
Article
ISSN
0015-5632

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