Effects of storage temperature and duration on chemical properties, proximate composition and selected bioactive components of pomegranate (Punica granatum L.) arils

✍ Scribed by O'Grady, L.; Sigge, G.; Caleb, O.J.; Opara, Umezuruike Linus

• Book ID: 121731321
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 300 KB
• Volume: 57
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2014.02.030