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Effects of soybean (Glycine max) germination on biologically active components, nutritional values of seeds, and biological characteristics in rats

✍ Scribed by Bau, H.-M. ;Villaume, Ch. ;Méjean, L.


Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
52 KB
Volume
44
Category
Article
ISSN
0027-769X

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