๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effects of soy vs. casein protein on body weight and glycemic control in female monkeys and their offspring

โœ Scribed by Janice D. Wagner; Matthew J. Jorgensen; J. Mark Cline; Cynthia J. Lees; Adrian A. Franke; Li Zhang; Melissa R. Ayers; Carrie Schultz; Jay R. Kaplan

Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
446 KB
Volume
71
Category
Article
ISSN
0275-2565

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Weight Control and Slimming Ingredients
Weight Control and Slimming Ingredients in Food Technology (Cho/Weight Control and Slimming Ingredients in Food Technology) || The Effects of Casein-, Whey-, and Soy Protein on Satiety, Energy Expenditure, and Body Composition
โœ Cho, Susan S. ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› Wiley-Blackwell ๐ŸŒ English โš– 263 KB ๐Ÿ‘ 1 views

Unique in its approach and coverage, *Weight Control and Slimming Ingredients in Food Technology* identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence