Effects of Soy Consumption on Oxidative Stress, Blood Homocysteine, Coagulation Factors, and Phosphorus in Peritoneal Dialysis Patients

✍ Scribed by Imani, H.; Tabibi, H.; Atabak, S.; Rahmani, L.; Ahmadinejad, M.; Hedayati, M.

• Book ID: 121780591
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 94 KB
• Volume: 19
• Category: Article
• ISSN: 1051-2276
• DOI: 10.1053/j.jrn.2009.01.020