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Effects of some oil-born yeasts on the sensory characteristics of Italian virgin olive oil during its storage

✍ Scribed by Zullo, B.A.; Cioccia, G.; Ciafardini, G.

Book ID: 120531952
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 647 KB
Volume: 36
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2013.04.006

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