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Effects of Some Environmental Factors on Survival, Condition, and Timing of Emergence of Chum Salmon Fry ( Oncorhynchus keta )

โœ Scribed by Dill, L. M.; Northcote, T. G.

Book ID
120573037
Publisher
Canadian Science Publishing
Year
1970
Weight
244 KB
Volume
27
Category
Article
ISSN
0015-296X

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โœ Zhou, Ming-Sheng; Nishida, Yasuhiro; Chen, Qing-Hui; Nagamachi, Keima; Morita, H ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 113 KB

To investigate the effects of environment on tissue norepinephrine (tNE) levels of fish, we examined tNE concentrations in the adult chum salmon (Oncorhynchus keta) from fresh water (FW) and from sea water (SW). Plasma norepinephrine (pNE) and tNE of 15 organs, including the gill, heart, liver, aort