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Effects of solution pH and bicarbonate on the growth and nodulation of a range of grain legume species

✍ Scribed by C. Tang; B. D. Thomson

Publisher: Springer
Year: 1996
Tongue: English
Weight: 825 KB
Volume: 186
Category: Article
ISSN: 0032-079X
DOI: 10.1007/bf02415527

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