Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats

✍ Scribed by Jakobsdottir, Greta; Nilsson, Ulf; Blanco, Narda; Sterner, Olov; Nyman, Margareta

• Book ID: 126925938
• Publisher: American Chemical Society
• Year: 2014
• Tongue: English
• Weight: 261 KB
• Volume: 62
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf5007566