Effects of Solid-State Yeast Treatment on the Antioxidant Properties and Protein and Fiber Compositions of Common Hard Wheat Bran

✍ Scribed by Moore, Jeffrey; Cheng, Zhihong; Hao, Junjie; Guo, Gang; Liu, Jian-Guo; Lin, Chunjian; Yu, Liangli (Lucy)

• Book ID: 125841274
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 392 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf071590o