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Effects of Solid-State Structures on the Enzymatic Degradability of Bacterial Poly(hydroxyalkanoic acids)

✍ Scribed by Koyama, Naoyuki; Doi, Yoshiharu

Book ID: 126982403
Publisher: American Chemical Society
Year: 1997
Tongue: English
Weight: 549 KB
Volume: 30
Category: Article
ISSN: 0024-9297
DOI: 10.1021/ma961195r

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