𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of sodium hypochlorite and acidified sodium chlorite on the morphological, microbiological, and sensory qualities of selected vegetables

✍ Scribed by Kyung Yoon Kwon; Kyung Ah Kang; Ki Sun Yoon

Publisher
The Korean Society of Food Science and Technology
Year
2011
Tongue
English
Weight
733 KB
Volume
20
Category
Article
ISSN
1226-7708

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of sodium oxide on the morphology
Effect of sodium oxide on the morphology and basicity of alumina
✍ V.A. Ivanov; A. PiΓ©plu; J.C. Lavalley; P. Nortier πŸ“‚ Article πŸ“… 1995 πŸ› Elsevier Science 🌐 English βš– 563 KB

Various samples of alumina were compared to study the effect of crystaUinity and sodium impurity on alumina morphology and basicity. Carbon dioxide adsorption, followed by FT-IR and desorption (TPD), and COS hydrolysis test reaction were used. The decrease of surface area observed on rather amorphou