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Effects of sodium chloride on the degradation of hexoses and the hydrolysis of sucrose in subcritical water

✍ Scribed by Jin Ohshima; Shabnam Haghighat Khajavi; Yukitaka Kimura; Shuji Adachi


Publisher
Springer
Year
2007
Tongue
English
Weight
435 KB
Volume
227
Category
Article
ISSN
0044-3026

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Effects of sodium chloride, guanidine hy
✍ Y. Mo; T. Takaya; K. Nishinari; K. Kubota; A. Okamoto πŸ“‚ Article πŸ“… 1999 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 207 KB πŸ‘ 2 views

Effects of sodium chloride (NaCl), guanidine hydrochloride (GuHCl), or sucrose on the viscoelasticity of sodium hyaluronate (NaHA) solutions were studied. NaCl and GuHCl decreased both storage and loss moduli, while sucrose increased both moduli. The critical concentration C\* was determined as an i