✦ LIBER ✦
Effects of sodium bicarbonate containing traces of citric acid in combination with sodium chloride on yield and some properties of white shrimp (Penaeus vannamei) frozen by shelf freezing, air-blast and cryogenic freezing
✍ Scribed by Waravichanee Lopkulkiaert; Krisana Prapatsornwattana; Vilai Rungsardthong
- Book ID
- 116726393
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 619 KB
- Volume
- 42
- Category
- Article
- ISSN
- 1096-1127
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