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Effects of sodium 2-[5-(4-chlorophenyl)pentyl]-oxirane-2-carboxylate (POCA) on fatty acid oxidation in fibroblasts from patients with peroxisomal diseases

โœ Scribed by Yasuyuki Suzuki; Nobuyuki Shimozawa; Shigehiro Yajima; Seiji Yamaguchi; Tadao Orii; Takashi Hashimoto


Book ID
115782372
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
379 KB
Volume
41
Category
Article
ISSN
0006-2952

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๐Ÿ“œ SIMILAR VOLUMES


Phenylalkyloxirane carboxylic acids, a n
โœ H. P. O. Wolf; K. Eistetter; G. Ludwig ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› Springer ๐ŸŒ English โš– 709 KB

Phenylalkyloxirane carboxylic acids and esters are a new class of potent hypoglycaemic substances. Sodium 2-[5-(4-chlorophenyl)-pentyl]-oxirane-2-carboxylate (B 807-27) produces a dose-dependent hypoglycaemic effect when administered orally or intravenously to several fasted laboratory animals, i.e.