✦ LIBER ✦
Effects of Slightly Acidic Low Concentration Electrolyzed Water on Microbiological, Physicochemical, and Sensory Quality of Fresh Chicken Breast Meat
✍ Scribed by S.M.E. Rahman; Jiyong Park; Kyung Bin Song; Naif A. Al-Harbi; Deog-Hwan Oh
- Book ID
- 111407170
- Publisher
- Institute of Food Technologists
- Year
- 2011
- Tongue
- English
- Weight
- 597 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
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