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Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow troutOncorhynchus mykissand mirror carpCyprinus carpiofilleted in pre-, in- or post-rigor periods

✍ Scribed by Ayhan DURAN; Umit ERDEMLI; Mustafa KARAKAYA; MustafaT YILMAZ


Book ID
108993911
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
456 KB
Volume
74
Category
Article
ISSN
0919-9268

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