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Effects of Simulated Retail Display and Overnight Storage Treatments on Quality Maintenance in Fresh Broccoli

✍ Scribed by PETER W. PERRIN; M. M. GAVE


Book ID
108811356
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
603 KB
Volume
51
Category
Article
ISSN
0022-1147

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