Effects of Side Chain Length and Degree of Counterion Binding on Micellization of Sodium Salts of α-Myristic Acid Alkyl Esters in Water: A Thermodynamic Study

✍ Scribed by Okano, Tomomichi; Tamura, Takamitsu; Nakano, Toshi-Yuki; Ueda, Shu-Ichi; Lee, Sannamu; Sugihara, Gohsuke

• Book ID: 118145362
• Publisher: American Chemical Society
• Year: 2000
• Tongue: English
• Weight: 102 KB
• Volume: 16
• Category: Article
• ISSN: 0743-7463
• DOI: 10.1021/la991585h