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Effects of short-term oxygen depletion on fish

✍ Scribed by John Seager; Ian Milne; Mike Mallett; Ian Sims


Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
83 KB
Volume
19
Category
Article
ISSN
0730-7268

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✦ Synopsis


Abstract

Laboratory experiments were undertaken to investigate the influences of exposure duration and frequency on the toxicity of short‐term pulses of low dissolved oxygen (DO) to fish. For the investigation of exposure duration, rainbow trout (Oncorhynchus mykiss [Walbaum]) and roach (Rutilus rutilus L.) were exposed to a range of DO concentrations in single pulses of 1, 6, or 24 h. For the investigation of exposure frequency, brown trout (Salmo trutta L.) were exposed to 24‐h pulses of DO concentrations of 4.0 and 5.5 mg/L at frequencies of once or twice weekly over a period of 75 d. The results suggest that, for a given duration, there is a narrow threshold concentration range above which mortality does not occur and below which mortality rapidly becomes high. This threshold concentration range increases as exposure duration increases. Roach were able to survive lower DO concentrations than trout. Observations on experimental animals following exposure indicated no significant postexposure effects, even at very low DO levels. For the exposure frequencies used here, DO concentration rather than frequency of exposure was the important factor in terms of effect on fish. No significant effects on growth rate were observed but there were significant differences in hemoglobin levels, hematocrit, and organ weights. These results have important implications for the derivation of environmental quality standards aimed at the control of episodic pollution in rivers.


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