Effect of short- and long-term lipid enr
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Jose R. Rainuzzo; Kjell I. Reitan; Yngvar Olsen
📂
Article
📅
1994
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Springer Netherlands
🌐
English
⚖ 816 KB
Four emulsions differing in lipid class composition: triacylglycerols, ethyl esters, phospholipids and wax esters were used to enrich rotifers either through short-term (ST) enrichment (24 h) or through long-term (LT) enrichment (10 days). Higher lipid levels were obtained by using the ST enrichment