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Effects of Shaking Frequency on Growth and Adhesion Behaviour of Streptococcus mutans

✍ Scribed by Zhang, Da Feng; Lou, Wei Wei; Dong, Yi Wen; Liu, Jin Song


Book ID
121249019
Publisher
Trans Tech Publications, Ltd.
Year
2013
Tongue
English
Weight
298 KB
Volume
749
Category
Article
ISSN
1662-8958

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✍ S. Tandon; A.R. Prabhakar; S. Udupa πŸ“‚ Article πŸ“… 1990 πŸ› Elsevier Science 🌐 English βš– 396 KB

A BSTRA CT Different food preparations have been tested for support of growth of the bacteria Streptococcus mutans in vitro both before and after chewing. Fish fry and the sweet dishes--kesari baath and kadla payiasa--supported the growth of S. mutans maximally, whereas bananas and potato chips did