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Effects of selenium supplementation on lipid peroxidation induced by thermally oxidized sunflower oil

โœ Scribed by Rajaeefard, A.; Tabatabaei, N.; Jamalian, J.; Ramezani, R.; Owji, A.A.; Karbalaie, N.

Book ID
123554617
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
57 KB
Volume
196
Category
Article
ISSN
0378-4274

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Protective effects of selenium supplemen
Protective effects of selenium supplementation in minimizing 5-fluorouracil induced lipid peroxidative damage of the small intestine
โœ Dong-Li Chen; Kinya Sando; Kai Chen; Masafumi Wasa; Yoji Takagi; Akira Okada ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 43 KB

This study was designed to evaluate the protective effects of selenium (Se) supplementation in minimizing 5-fluorouracil (5-FU) induced lipid peroxidative damage of the small intestine in rats. Rats were fed a nonpurified diet, with (Se group) or without (N group) supplementation of 2.0 ppm sodium s