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Effects of selected food factors with chemopreventive properties on combined lipopolysaccharide- and interferon-γ-induced IκB degradation in RAW264.7 macrophages

✍ Scribed by Akira Murakami; Kazuhiko Matsumoto; Koichi Koshimizu; Hajime Ohigashi


Book ID
117467722
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
370 KB
Volume
195
Category
Article
ISSN
0304-3835

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