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Effects of Selected Barley Cultivars and Their Pearling Fractions on Inhibition of Human LDL Oxidation In Vitro Using a Modified Conjugated Dienes Method

✍ Scribed by Abdel-Aal, E.-S. M.; Gamel, T. H.


Book ID
111950707
Publisher
AACC International (American Association of Cereal Chemists)
Year
2008
Tongue
English
Weight
347 KB
Volume
85
Category
Article
ISSN
0009-0352

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