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Effects of seasonings on physical properties and MRI T2 map of cooked spaghetti

✍ Scribed by Akemi K. Horigane; Masami Kawabuchi; Satoshi Uchijima; Mitsuru Yoshida


Book ID
116488408
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
546 KB
Volume
42
Category
Article
ISSN
0963-9969

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