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Effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adults

✍ Scribed by Alfons Ramel; Dolores Parra; J. Alfredo Martinéz; Mairead Kiely; Inga Thorsdottir


Publisher
Springer
Year
2009
Tongue
English
Weight
228 KB
Volume
48
Category
Article
ISSN
1436-6207

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